The tasty, crunchy and spicy bites of Aalu Masala Papad highlight the taste of food. Garnished with Coriander Leaves, Diced Onion, Lime and Chilies, the Aalu Masala Papads have a flavorful bite.
Rice Powder, Potato Powder, Red Chilli, Cumin Seeds, Lemon, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Aalu Masala Papad from the bag.
- Heat the oil to around 170°C - 190°C.
- Fry the Aalu Masala Papad in oil for approx 12-15 seconds
until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame