Lachha Papad
August 20, 2019
Aalu Papad
August 19, 2019

Aalu Masala Papad

The tasty, crunchy and spicy bites of Aalu Masala Papad highlight the taste of food. Garnished with Coriander Leaves, Diced Onion, Lime and Chilies, the Aalu Masala Papads have a flavorful bite.
Rice Powder, Potato Powder, Red Chilli, Cumin Seeds, Lemon, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Aalu Masala Papad Nutrition-Facts
Frying Method
  • Remove the Aalu Masala Papad from the bag.
  • Heat the oil to around 170°C - 190°C.
  • Fry the Aalu Masala Papad in oil for approx 12-15 seconds until get fried appropriately. Take it out.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame
Net Weight: 100gm