The tasty, crunchy bites of Alu Masala Papad are best enjoyed when fried. They make delicious party snacks, enliven tea times, and can be had with yoghurt as a dip or as masala papads after garnishing with Coriander leaves, chopped onion, lime and chillies.
Rice Powder, Potato Powder, Red Chili, Lemon, Cumin Seeds, Vegetable Oil Sun Flower, Corn, Canola & Palm)
Sodium Bicarbonate ,& Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 100 gram
- Chase Up
- Grace Mart
- Imtiaz Super Market
- Magnet Shopping City