The tasty, crunchy bites of Alu Papad are best enjoyed when fried. They make delicious party snacks, enliven tea times, and can be had with yoghurt as a dip or as masala papads after garnishing with Coriander leaves, chopped onion, lime and chillies.
Rice Powder, Potato Powder, Vegetable Oil, (Sun Flower, Corn, Canola & Palm) Sodium Bicarbonate, Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 100 gram
- Chase Up
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- Imtiaz Super Market
- Magnet Shopping City