Aalu Papad

Description

The tasty, crunchy bites of Alu Papad are best enjoyed when fried. They make delicious party snacks, enliven tea times, and can be had with yoghurt as a dip or as masala papads after garnishing with Coriander leaves, chopped onion, lime and chillies.

Ingredients

Rice Powder, Potato Powder, Vegetable Oil, (Sun Flower, Corn, Canola & Palm) Sodium Bicarbonate, Salt.

Nutrition Facts

ALLERGEN INFORMATION

MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.

Frying Method

Remove the Papad from the bag.
Heat the oil around 150°C - 170°C.
Fry the Papad in oil approx 7-10 seconds.

Weight

Net Weight: 100 gram

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