The tasty, crunchy bites of Aalu Papad highlight the taste of food. Garnished with Coriander Leaves, Diced Onion, Lime and Chilies, the Aalu Papads have a flavorful bite
Rice Powder, Potato Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Aalu Papad from the bag.
- Heat the oil to around 170°C - 190°C.
- Fry the Aalu Papad in oil for approx 12-15 seconds
until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame