Dadi Jan Achari flavoured Rice Papad a true taste tradition. Majority People love the tangy taste of Achar Masala and the fresh taste of Rice Papad. Your taste buds will dance for the undeniably delightful and refreshing hint of Achar hidden in every crunchy bite.
Rice Powder, Red Chili, Garlic Paste, Lemon, Achar Masala,
Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 100 gram
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