Achar Masala Papad

Description

Dadi Jan Achari flavoured Rice Papad a true taste tradition. Majority People love the tangy taste of Achar Masala and the fresh taste of Rice Papad. Your taste buds will dance for the undeniably delightful and refreshing hint of Achar hidden in every crunchy bite.

Ingredients

Rice Powder, Red Chili, Garlic Paste, Lemon, Achar Masala, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.

Nutrition Facts

ALLERGEN INFORMATION

MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.

Frying Method

Remove the Papad from the bag.
Heat the oil around 150°C - 170°C.
Fry the Papad in oil approx 7-10 seconds.

Weight

Net Weight: 100 gram

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