The undeniably delicious and refreshing hint of Achar found in every crunchy bite can make your taste buds fly. Achar Masala rice papad after garnishing with Coriander Leaves, Chopped Onions, Lime, and Chilies attributes flavorsome munch
Rice Powder, Potato Powder, Red Chilli, Garlic Paste, Lemon, Achar Masala, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until its colour change into light cream. Take it out.
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.