With a secret blend of flavourful barbeque spices and famous fresh taste, Bar•B•Q flavoured Rice Papad are a tasty tribute to the Pakistani backyard grilling tradition!
Rice Powder, Black Pepper, Chicken B.B.Q Flavour
Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 100 gram
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