Chicken Bar.B.Q Rice Papad is a delicious contribution to the Pakistani backyard grilling tradition. . Chicken B.B.Q Papad after garnishing with Coriander Leaves, Chopped Onions, Lime, and Chilies attribute flavorsome munch.
Rice Powder, Potato Powder, Black Pepper, Chicken Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until its colour change into light cream. Take it out.
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.