Chicken Papad attains a balance between flavor and aroma by the inclusion of special ingredients, thus explored a new palette. Garnished with Coriander Leaves, Diced Onion, Lime and Chilies, the Chicken Papads have a flavorful bite.
Rice Powder, Potato Powder, Chicken Powder, Kalonji, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Chicken Papad from the bag.
- Heat the oil to around 170°C - 190°C.
- Fry the Chicken Papad in oil for approx 12-15 seconds
until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame