On this pretzel, a blast of flavor is offered with just a little chili flavor, seasoning, and savory ingredients. Chili Garlic after garnishing with Coriander Leaves, Chopped Onions, Lime, and Chilies attributes flavorsome munch
Rice Powder, Potato Powder, Red Chilli,
Cumin Seeds, Garlic Paste, Sodium Bicarbonate (E-500),
Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until its colour change into light cream. Take it out.
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.