Chili Garlic smelled like sweet chili. Crunchy on some of these pretzel pieces, this was a BURST of flavor,just a little sweet chili flavor, with a little spice/heat and a little savoriness. Then the garlic kicked in. Holy smokes – this was a garlic bomb through and through
Rice Powder, Red Chili, Garlic Paste,
Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 100 gram
- Chase Up
- Grace Mart
- Imtiaz Super Market
- Magnet Shopping City