Chili Garlic

Description

Chili Garlic smelled like sweet chili. Crunchy on some of these pretzel pieces, this was a BURST of flavor,just a little sweet chili flavor, with a little spice/heat and a little savoriness. Then the garlic kicked in. Holy smokes – this was a garlic bomb through and through

Ingredients

Rice Powder, Red Chili, Garlic Paste, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.

Nutrition Facts

ALLERGEN INFORMATION

MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.

Frying Method

Remove the Papad from the bag.
Heat the oil around 150°C - 170°C.
Fry the Papad in oil approx 7-10 seconds.

Weight

Net Weight: 100 gram

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Al-Jadeed
Chase Up
Chase
Grace Mart
Imtiaz Super Market
Magnet Shopping City