Colored Screw
April 15, 2021
Chili Garlic
August 20, 2019

Chili Ginger

It is blended with a unique chili and ginger seasoning that balances savoriness and spices perfectly. Chili Ginger after garnishing with Coriander Leaves, Chopped Onions, Lime and Chilies attribute flavorsome munch.
Rice Powder, Potato Powder, Green Chilli, Cumin Seeds, Ginger Paste, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Frying Method
  • Remove the Rice Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Allergen Information
Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.
Net Weight: 200gm