It is blended with a unique chili and ginger seasoning that balances savoriness and spices perfectly. Chili Ginger after garnishing with Coriander Leaves, Chopped Onions, Lime, and Chilies attributes flavorsome munch.
Rice Powder, Potato Powder, Green Chilli, Cumin Seeds, Ginger Paste, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until its colour change into light cream. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.