Fish Cracker, having a scrumptious taste and delicious aroma, is the perfect starter for adding taste to the food and can also be consumed as a snack item before meals to increase the appetite.
Corn Starch, Tapioca Starch, Fish Flavor, & Iodized Salt.
- Remove the Crackers from the bag.
- Heat the oil to around 190°C - 200°C.
- Fry the Crackers in oil for approx 10-15 seconds until get fried appropriately. Take it out.
May contain traces of Milk Protein.