Chicken B.B.Q
August 20, 2019
Lachha Papad
August 20, 2019


Fish Cracker, having a scrumptious taste and delicious aroma, is the perfect starter for adding taste to the food and can also be consumed as a snack item before meals to increase the appetite.
Corn Starch, Tapioca Starch, Fish Flavor, & Iodized Salt.
Nutrition Facts
Chinese Crackers Fish
Frying Method
  • Remove the Crackers from the bag.
  • Heat the oil to around 190°C - 200°C.
  • Fry the Crackers in oil for approx 10-15 seconds until get fried appropriately. Take it out.
Allergen Information
May contain traces of Milk Protein.
Net Weight: 200gm