Chipster Plains
August 18, 2019
Hyderabadi Bariyan Mung Dal
August 18, 2019

Chinese Crackers Prawn

Best for Shrimp (Prawn) lovers. The crispy texture and tempting aroma of Prawn Cracker can spruce up a regular meal. The classic crunch of Prawn Crackers blends deliciously with a slight, sweet finish.
Corn Starch, Tapioca Starch, Prawn Flavor, & Iodized Salt.
Nutrition Facts
Chinese Crackers Prawn
Frying Method
  • Remove the Crackers from the bag.
  • Heat the oil to around 190°C - 200°C.
  • Fry the Crackers in oil for approx 10-15 seconds until get fried appropriately. Take it out.
Allergen Information
May contain traces of Milk Protein.
Net Weight: 200gm