Potato chips establish more reliable quality criteria for consumer acceptability. Unique Potato flavor and crispy texture make Potato chips an unavoidable choice for chips lovers.
Potato Starch, Potato Flakes, Corn Starch, Wheat Flour, Vegetable oil & Iodized Salt.
- Remove the Chips from the bag.
- Heat the oil around 180°C - 200°C.
- Fry the Chips in oil approx 8-12 seconds.
till its colour turn in to light cream & then take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.