These garlic flavored garlic papads are made from rice flour and full of taste. Frying makes them fluffy and crispy appetizers.Quick and easy to prepare as appetizer or snack!
Rice Powder, Cumin Seeds, Garlic Paste, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 100 gram
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