July 21, 2019
Original-Mango Slice
Mango Slice
May 5, 2019

Green Chili

Blending of Green chili with Khichiya Papad makes it an utterly scrumptious snack with crunchy texture. Topped with Green Chili, chopped Tomatoes, Onions, Coriander and Chat Masala, papad will become an extremely mouthwatering snack.
Rice Powder, Green Chili, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Nutrition-Facts-Green Chili Khichiya Rice Papad
Frying Method
  • Remove the Rice Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm