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May 2, 2019
Gujarati Mash Dal
May 2, 2019

Gujarati Mung Dal

With its distinct flavor and crunchy texture, Gujarati Mung Dal spicy accompaniment will brighten up any menu. It adds fun to the tea time or main course along with the topping of Spices and Chopped Veggies.
Mung Dal, Mash Dal, Red Chili, Cumin Seeds, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Nutrition-Facts-Gujrati Mash Dal.
Preparation Method
Frying Method
  • Remove the Mung Dal Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Mung Dal Papad in oil for approx 10-15 seconds until get fried appropriately. Take it out..

Microwave Method
  • Lightly brush both sides of papad with water or vegetable oil.
  • Place papad in microwave and heat for approximately 60 to 90 seconds.

Roast Method
  • Using tongs, individually roast papad over flame, quickly flipping and moving papad as necessary for even cooking.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame
Net Weight: 100gm