Colored Heart Potato Chips–400Grams
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Sindhi-Masala-Papad
Mung Dal Sindhi Masala Kachori Papad
May 2, 2019

Gujrati Kachori Papad

Description
The great combination of Pulses and Pepper, highly recommended for the appetite. For those who are looking for a new lip-smacking papad flavor. Enjoy the crunchiness in every bite.
Ingredients
Mung Dal, Mash Dal, Black Pepper, Cumin Seeds, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Nutrition-Facts-Gujrati-Kachori-Papad.
To Microwave Method
  • Lightly brush both sides of papad with water or vegetable oil.
  • Place papad in microwave and heat for approximately 60 to 90 seconds.
Frying Method
  • Remove the Mung Dal Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Mung Dal Papad in oil for approx 10-15 seconds until its colour change into light cream. Take it out..
To Roast Method
  • Using tongs, individually roast papad over flame, quickly flipping and moving papad as necessary for even cooking.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame
Weight
Net Weight: 100gm