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Sindhi-Masala-Papad
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Gujrati Kachori Papad

Description
The great combination of Pulses and Pepper, highly recommended for the appetite. For those who are looking for a new lip-smacking papad flavor. Enjoy the crunchiness in every bite.
Ingredients
Mung Dal, Mash Dal, Black Pepper, Cumin Seeds, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Nutrition-Facts-Gujrati-Kachori-Papad.
Preparation Method
Frying Method
  • Remove the Mung Dal Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Mung Dal Papad in oil for approx 10-15 seconds until get fried appropriately. Take it out..

Microwave Method
  • Lightly brush both sides of papad with water or vegetable oil.
  • Place papad in microwave and heat for approximately 60 to 90 seconds.

Roast Method
  • Using tongs, individually roast papad over flame, quickly flipping and moving papad as necessary for even cooking.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame
Weight
Net Weight: 100gm