May 5, 2019
Lijjat Mung Dal Plain
May 2, 2019
Gujrati Kachori Papad
Contains black pepper in large quantity. For people who want a new lip smacking flavour in papad. Enjoy the crunchiness in every bite.
Mung Dal, Mash Dal, Black Pepper,Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
To Microwave Method
Lightly brush both sides of papad with vegetable oil.
Place papad in microwave (900 watt) and cook on
medium power for approximately 80 to 90 seconds.
Remove the Papad from the bag.
Heat the oil around 150°C - 170°C.
Fry the Papad in oil approx 7-10 seconds.
To Roast Method
Using tongs, individually roast papad over open flame quickly flipping and moving papad as necessary for even cooking.
For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.
: 100 gram
Imtiaz Super Market
Magnet Shopping City