Achar Masala Papad
May 3, 2019
Gujrati Malbari Papad
May 2, 2019

Gujrati Kachori Papad

Description
Contains black pepper in large quantity. For people who want a new lip smacking flavour in papad. Enjoy the crunchiness in every bite.
Ingredients
Mung Dal, Mash Dal, Black Pepper,Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
Nutrition Facts
To Microwave Method
  • Lightly brush both sides of papad with vegetable oil.
  • Place papad in microwave (900 watt) and cook on
  • medium power for approximately 80 to 90 seconds.
Frying Method
  • Remove the Papad from the bag.
  • Heat the oil around 150°C - 170°C.
  • Fry the Papad in oil approx 7-10 seconds.
To Roast Method
  • Using tongs, individually roast papad over open flame quickly flipping and moving papad as necessary for even cooking.
  • For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.
Weight
Net Weight: 100 gram
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  • Al-Jadeed
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  • Imtiaz Super Market
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