Contains cumin and black pepper in large quantity. Unique blend of spicy papad with cumin seeds. For people who want a new flavour in papad. High protein content. Taste best when roasted in micro wave.
Mash Dal, Mung Dal, Black Pepper,
Cumin Seed, Sodium Bicarbonate (Food Grade)
Vegetable Oil & Salt.
To Microwave Method
Lightly brush both sides of papad with vegetable oil.
Place papad in microwave (900 watt) and cook on
medium power for approximately 80 to 90 seconds.
Remove the Papad from the bag.
Heat the oil around 150°C - 170°C.
Fry the Papad in oil approx 7-10 seconds.
To Roast Method
Using tongs, individually roast papad over open flame
quickly flipping and moving papad as necessary for even cooking.
For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.