Gujrati Mung Dal Papad
Gujrati Mung Dal
May 2, 2019

Gujrati Mash Dal

Contains cumin and black pepper in large quantity. Unique blend of spicy papad with cumin seeds. For people who want a new flavour in papad. High protein content. Taste best when roasted in micro wave.
Mash Dal, Mung Dal, Black Pepper, Cumin Seed, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
Nutrition Facts
To Microwave Method
  • Lightly brush both sides of papad with vegetable oil.
  • Place papad in microwave (900 watt) and cook on
  • medium power for approximately 80 to 90 seconds.
Frying Method
  • Remove the Papad from the bag.
  • Heat the oil around 150°C - 170°C.
  • Fry the Papad in oil approx 7-10 seconds.
To Roast Method
  • Using tongs, individually roast papad over open flame quickly flipping and moving papad as necessary for even cooking.
  • For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.
Net Weight: 100 gram
  • Al-Jadeed
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