Gujrati Mung Dal

Description

This spicy accompaniment can lift the flavour palate of any menu with its unique flavour and crunchy texture. This can be served roasted or deep fried, and plain or topped with masalas and chopped veggies.

Ingredients

Mung Dal, Red Chili, Garlic,Ginger, Cumin Seed, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.

Nutrition Facts

To Microwave Method

Lightly brush both sides of papad with vegetable oil.
Place papad in microwave (900 watt) and cook on
medium power for approximately 80 to 90 seconds.

Frying Method

Remove the Papad from the bag.
Heat the oil around 150°C - 170°C.
Fry the Papad in oil approx 7-10 seconds.

To Roast Method

Using tongs, individually roast papad over open flame quickly flipping and moving papad as necessary for even cooking.
For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.

Weight

Net Weight: 100 gram

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