Description
This spicy accompaniment can lift the flavour palate of any menu with its unique flavour and crunchy texture. This can be served roasted or deep fried, and plain or topped with masalas and chopped veggies.
Ingredients
Mung Dal, Red Chili, Garlic,Ginger,
Cumin Seed, Sodium Bicarbonate (Food Grade)
Vegetable Oil & Salt.