If you are craving for something which is light on the stomach, yet gastronomically fulfilling, try MUNG DAL BARIYAN. Made from a thick paste of Mung Dal, they are a rich source of protein and very easy to digest. Uniquely flavourful, they can be fried and eaten as a delicious snack, or can be added to a sauce or gravy when they become more tender and juicy. These little delicacies will surely tickle your taste buds.
Mung Dal, Red Chili, Ginger, Garlic, Cumin Seeds, Coriander, Sodium Bicarbonate, Salt.
- Put the Barris in fresh water for few minutes.
- Remove the barris from the water & add to the gravy.
- Cook on slow flame for about 5 minutes.
- Remove from fire.
- Now heat ½ tsp Oil in a pan & add cumin seeds 2 to 4 dry red chili, add this to the barris as a tempering.
MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.
Net Weight: 200 gram
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