These are hygienically made rice crispies. Healthier and easy to digest as rice flour is used to make these crispies. Also it contains very little salt which makes it a healthier option to eat papad. Huge expansion post frying.
Rice Powder, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 125 gram
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