Khichiya Papad is an utterly scrumptious snack with crunchy to the core layer topped with chopped tomatoes, onions, green chili, coriander and chat masala.
Rice Powder, Red Chili, Green Chili, Cumin Seed, Ajwain, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.
- Remove the Papad from the bag.
- Heat the oil around 150°C - 170°C.
- Fry the Papad in oil approx 7-10 seconds.
Net Weight: 125 gram
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