Chinese Fish Cracker
Fish
August 20, 2019
Aalu Masala Papad
August 19, 2019

Lacha Papad

Description
Ingredients
Rice,Sodium Bicarbonate,Salt.
Nutrition Facts
Frying Method
  • Remove the lacha from the bag.
  • Heat the oil around 190°C – 200°C.
  • Fry the lacha in oil approx 7-10 seconds.
ALLERGEN INFORMATION
MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.
Weight
Net Weight: 100 gram
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