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Achar Masala Papad
August 20, 2019
Aalu Masala Papad
August 19, 2019
Lacha Papad
Description
Ingredients
Rice,Sodium Bicarbonate,Salt.
Nutrition Facts
Frying Method
Remove the lacha from the bag.
Heat the oil around 190°C – 200°C.
Fry the lacha in oil approx 7-10 seconds.
ALLERGEN INFORMATION
MADE IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, SOY MILK, WHEAT & SESAME.
Weight
Net Weight
: 100 gram
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