Kachori Papad Gujrati (Mung Dal)
Gujrati Kachori Papad
May 2, 2019
Lijjat Mung Dal Papad
Lijjat Mung Dal
May 2, 2019

Lijjat Mung Dal Plain

A crisp and very delicious snack, this LIJJAT MUNG DAL Plain Papad is used both as starters and side dish to add that extra pinch of taste and flavour to the meal.
Mung Dal, Sodium Bicarbonate (Food Grade) Vegetable Oil & Salt.
Nutrition Facts
To Microwave Method
  • Lightly brush both sides of papad with vegetable oil.
  • Place papad in microwave (900 watt) and cook on
  • medium power for approximately 80 to 90 seconds.
Frying Method
  • Remove the Papad from the bag.
  • Heat the oil around 150°C - 170°C.
  • Fry the Papad in oil approx 7-10 seconds.
To Roast Method
  • Using tongs, individually roast papad over open flame quickly flipping and moving papad as necessary for even cooking.
  • For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.
Net Weight: 100 gram
  • Al-Jadeed
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