Gujrati Mash Dal Papad
Gujrati Mash Dal
May 2, 2019
Lal Masala Papad
May 2, 2019

Namkeen Masala Papad

Mash Dal Papad is a staple accompaniment that can be relished at any and every occasion, An appropriate mixture of Mung dal and other ingredients. these papads are crunchy and delicious enough to be liked by every person.
Mash Dal, Black Pepper, Cumin Seed, Sodium Bicarbonate ,Vegetable Oil & Salt.
Nutrition Facts
To Microwave Method
  • Lightly brush both sides of papad with vegetable oil.
  • Place papad in microwave (900 watt) and cook on
  • medium power for approximately 80 to 90 seconds.
Frying Method
  • Remove the Papad from the bag.
  • Heat the oil around 150°C - 170°C.
  • Fry the Papad in oil approx 7-10 seconds.
To Roast Method
  • Using tongs, individually roast papad over open flame quickly flipping and moving papad as necessary for even cooking.
  • For those not experienced in using OPEN FLAME, use the Microwave or Frying methods only, heating until fully cooked.
Net Weight: 100 gram
  • Al-Jadeed
  • Chase Up
  • Chase
  • Grace Mart
  • Imtiaz Super Market
  • Magnet Shopping City