Rice crispies that have been rendered in a hygienic manner. Rice flour is used to make these crispies healthier. It also contains very little salt, rendering it a healthy papad choice. Huge post frying expansion imparts a pleasant appearance.
Rice Powder, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds
until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.