Peanut Chikki
June 7, 2021

Potato Chips Colored 3D – 200 gm

Potato chips establish more reliable quality criteria for consumer acceptability. Unique Potato flavor and crispy texture make Potato chips an unavoidable choice for chips lovers.
Potato Starch, Potato Flakes, Corn Starch, Wheat Flour, Vegetable oil & Iodized Salt.
Nutrition Facts
Plain Tringle Potato Chips
Frying Method
  • Remove the Chips from the bag.
  • Heat the oil to around 180°C - 190°C
  • Fry the Chips in oil for approx 8-12 seconds until get fried appropriately. Take it out.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm