Papad never tasted this good as Dadi Jan Potatoz. Serve it with chai, refreshments or even main course and it still retains its unique charm. The tasty, crunchy bites are best enjoyed when fried. They make delicious party snacks, enliven tea times, and can be had with yoghurt as a dip or as masala papads after garnishing with Coriander leaves, chopped onion, lime and chillies
MADE IN A FACILITY THAT PROCESSES PEANUTS,
TREE NUTS, SOY MILK, WHEAT & SESAME.