The tasty, crunchy bites are best enjoyed with party snacks, enliven tea times, and can be served with Yoghurt as a dip. Potatoz after garnishing with Coriander Leaves, Chopped Onions, Lime, and Chilies attributes flavorsome munch
Rice Powder, Potato Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until its colour change into light cream. Take it out.
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.