Garlic Flavoured Rice Papad
August 20, 2019
Chicken B.B.Q Papad
August 20, 2019


The tasty, crunchy bites are best enjoyed with party snacks, enliven tea times, and can be served with Yoghurt as a dip. Potatoz after garnishing with Coriander Leaves, Chopped Onions, Lime, and Chilies attributes flavorsome munch
Rice Powder, Potato Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Frying Method
  • Remove the Rice Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Rice Papad in oil for approx 15-20 seconds until its colour change into light cream. Take it out.
Allergen Information
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.
Net Weight: 200gm