Sindhi-Masala-Papad-June-2022 Front-side
Sindhi Masala Papad
April 16, 2021
Colored Crinckle
April 16, 2021

Punjabi Masala Papad

Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Punjabi Masala Papad is used as both a starter and side dish to add the extra pinch of taste and flavor to the meal.
Mash Dal, Black Pepper, Cumin Seeds, Asafoetida, Sodium Bicarbonate (E-500), vegetable oil, and iodized salt.
Nutrition Facts
Preparation Method
Frying Method
  • Heat the oil to around 180°C - 200°C.
  • Fry the Mash Dal Papad in oil for approx 10-15 seconds until get fried appropriately. Take it out.

Microwave Method
  • Lightly brush both sides of papad with water or vegetable oil
  • Place papad in microwave and heat for approximately 60 to 90 seconds.

Roast Method
  • Using tongs, individually roast papad over flame, quickly flipping and moving papad as necessary for even cooking.
Allergen Information
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.
Net Weight: 200gm