July 21, 2019
July 21, 2019

Red Chili

Addition of Red Chili to Khichiya Papad makes it an utterly scrumptious snack with crunchy texture. Topped with Green Chili, chopped Tomatoes, Onions, Coriander and Chat Masala, papad will become an extremely mouthwatering snack.
Rice Powder, Red Chili, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Nutrition-Facts-Red Chili Khichiya Rice Papad
Frying Method
  • Remove the Rice Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm