Addition of Red Chili to Khichiya Papad makes it an utterly scrumptious snack with crunchy texture. Topped with Green Chili, chopped Tomatoes, Onions, Coriander and Chat Masala, papad will become an extremely mouthwatering snack.
Rice Powder, Red Chili, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C - 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds
until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.