Gujrati Kachori Papad
May 2, 2019
Plain Triangle –400 gm
May 2, 2019

Sindhi Masala Kachori Papad

Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Sindhi Masala Kachori Papad is used as both a starter and side dish to add the extra pinch of taste and flavor to the meal.
Mung Dal, Mash Dal, Black Pepper, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Preparation Method
  • Remove the Mung Dal Papad from the bag.
  • Heat the oil to around 180°C - 200°C.
  • Fry the Mung Dal Papad in oil for approx 10-15 seconds until its colour change into light cream. Take it out.
Allergen Information
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame
Net Weight: 200gm