Lachha Papad – Chawal ki Sawaiyan

.Lachha Papad – Chawal ki Sawaiyan is a conventional handcrafted recipe made from rice paste. Several thin strings wound into a circular form before being dried. They can be used as a fun snack or as part of the main course.

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Ingredients

Rice Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.

Nutrition Facts

Frying Method

• Remove the Lachha from the bag.
• Heat the oil to around 180°C – 200°C
• Fry the Lachha in oil for approx 20-25 seconds until its colour change into light cream. Take it out.

Allergen Information

Made in a facility that processes Peanuts, Tree nuts, Soy milk, Wheat & Sesame

Weight

Net Weight: 200gm