Hyderabadi Bariyan

Mung Dal, Red Chilli, Ginger, Garlic, Cumin Seeds, Coriander, Sodium Bicarbonate (E-500), Iodized Salt.

• Soak the contents of packet in fresh water for few minutes.
• Remove the content from the water & add to the gravy.
• Cook on low flame for about 5 minutes.
• Remove from fire.
• Heat ½ tsp Oil in a pan. Add cumin seeds and 2 to 4 dry red chili. Add this to the bariyan as a tempering.

Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame

Net Weight: 200gm