Punjabi Masala Papad
₨350.00
Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Punjabi Masala Papad is used as both a starter and side dish to add the extra pinch of taste and flavor to the meal.
Mar 31st
Ordered
Apr 1st - Apr 2nd
Order Ready
Apr 2nd - Apr 5th
Delivered
Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Punjabi Masala Papad Online is used as both a starter and a side dish to add an extra pinch of taste and flavor to the meal. Mash Dal Papad
Punjabi Masala Papad Online is available all over Pakistan.
In Daal, We have other variants like Sindhi Masala Kachori Papad , Sindhi Masala Papad and Hyderabadi Bariyan.
Mash Dal, Black Pepper, Cumin Seeds, Asafoetida, Sodium Bicarbonate (E-500), vegetable oil, and iodized salt.
Frying Method
- Heat the oil to around 180°C – 200°C.
- Fry the Mash Dal Papad in oil for approx 10-15 seconds until get fried appropriately. Take it out.
Microwave Method
- Lightly brush both sides of papad with water or vegetable oil
- Place papad in microwave and heat for approximately 60 to 90 seconds.
Roast Method
- Using tongs, individually roast papad over flame, quickly flipping and moving papad as necessary for even cooking.
Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.
Net Weight: 200gm
| Weight | 200 g |
|---|---|
| Dimensions | 22 × 20 × 1 cm |
| Brand | |
| Manufacturer | Daniyal Food Industries |
| PACK SIZE | 200 gram |
| Product Types |
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