Sindhi Masala Kachori Papad
₨350.00
Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Sindhi Masala Kachori Papad is used as both starters and side dish to add the extra pinch of taste and flavor to the meal.
Mar 7th
Ordered
Mar 8th - Mar 9th
Order Ready
Mar 9th - Mar 12th
Delivered
After all dadijan Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Sindhi Masala Kachori Papad Online is used as both a starter and a side dish to add an extra pinch of taste and flavor to the meal. as a matter of fact, Sindhi Masala Kachori Papad Online is made of Mund Dal.
In Daal, We have other variants like Sindhi Masala Papad, Hyderabadi Bariyan, and Punjabi Masala Papad. Also, you will love our hot selling Deals.
Mung Dal, Mash Dal, Black Pepper, Cumin Seeds, Asafoetida, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Frying Method
- Heat the oil to around 180°C – 200°C.
- Fry the Mash Dal Papad in oil for approx 10-15 seconds until gets fried appropriately. Take it out.
Microwave Method
- Lightly brush both sides of the papad with water or vegetable oil
- consequently Place papad in the microwave and heat for around 60 to 90 seconds.
Roast Method
- also Using tongs, individually roast papad over a flame, quickly flipping and moving papad as necessary for even cooking.
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & lastly sesame.
Net Weight: 200gm
| Weight | 200 g |
|---|---|
| Dimensions | 11 × 10 × 4 cm |
| PACK SIZE | 200 gram |
| Brand | |
| Manufacturer | Daniyal Food Industries |
| Product Types |
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