Sindhi Masala Papad
₨350.00
Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Sindhi Masala Papad is used as both starters and side dish to add the extra pinch of taste and flavor to the meal.
Mar 31st
Ordered
Apr 1st - Apr 2nd
Order Ready
Apr 2nd - Apr 5th
Delivered
After all dadijan Crispy and very Delicious snack that represents the traditional flavor of Pakistan. Sindhi Masala Papad Online is used as both a starter and a side dish to add an extra pinch of taste and flavor to the meal. as a matter of fact, Sindhi Masala Papad is made in Mung Dal.
In Daal , We have other variants like Sindhi Masala Kachori Papad , Hyderabadi Bariyan and Punjabi Masala Papad. Also, you will love our hot selling Deals.
Mung Dal, Mash Dal, Black Pepper, Cumin Seeds, Asafoetida, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Frying Method
- Heat the oil to around 180°C – 200°C.
- Fry the Mash Dal Papad in oil for 10 to15 seconds until get fried appropriately then Take it out.
Microwave Method
- Lightly brush both sides of papad with water or vegetable oil
- Place papad in microwave and heat for approximately 60 to 90 seconds.
Roast Method
- Using tongs, individually roast papad over flame, quickly flipping and moving papad as necessary for even cooking.
Made in a facility that processes peanuts, Tree nuts, soy milk, wheat & sesame.
Net Weight: 200gm
| Weight | 200 g |
|---|---|
| Dimensions | 22 × 20 × 1 cm |
| Brand | |
| Manufacturer | Daniyal Food Industries |
| PACK SIZE | 200 gram |
| Product Types |
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