Khichiya Rice Papad Plain crispies, rendered hygienically, are healthier with rice flour. It also contains very little salt, rendering it a healthy papad choice. Huge post-frying expansion imparts a pleasant appearance. Check out our full range of Khichiya Rice Papad.
Rice Powder, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until it get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm