Rice Papad Chicken B.B.Q is a delicious contribution to the Pakistani backyard grilling tradition. Chicken B.B.Q Papad after garnishing with Coriander Leaves, Chopped Onions, Lime and Chilies attribute flavorsome munch.
Rice Powder, Potato Powder, Black Pepper, Chicken Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.
Net Weight: 200gm