The addition of Chili to Khichiya Rice Papad Red Chili makes it an utterly scrumptious snack with a crunchy texture. Topped with Green Chili, chopped Tomatoes, Onions, Coriander, and Chat Masala, papad will become an extremely mouthwatering snack.check out our full range of Khichiya Rice Papad.
Rice Powder, Red Chili, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm