Rice Papad Chili Garlic

Rice Powder, Potato Powder, Red Chilli, Cumin Seeds, Garlic Paste, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.

• Remove the Rice Papad from the bag.
• Heat the oil to around 180°C – 200°C.
• Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.

Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.

Net Weight: 200gm