Rice Papad Chili Garlic – On this pretzel, a blast of flavor is offered with just a little chili flavor, seasoning and savory ingredients. Chili Garlic after garnishing with Coriander Leaves, Chopped Onions, Lime and Chilies attributes flavorsome munch.
Rice Powder, Potato Powder, Red Chilli, Cumin Seeds, Garlic Paste, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.
Net Weight: 200gm